We take pride in our beers and ciders, so much so we havstood in front of 100+ Viking re-enactors and told them we were not happy with the beer & they would have to live on cider and mead at 02:00 the beer was ready,
We work with small batch production
Great care and consideration goes into selecting ingredient, its quality not price that counts. if we can't get the quality we insist on we would rather not do a production run, until we can guarantee that we have the best ingredients
For the liqueurs we use the finest ingrediensand drown them in a suitable alcohol then leave them for three months, shaking occasionallyl
A lot of the fruit is picked by Sue, in sunny Ken, after being used the fruit is frozen, ready to be turned into jams and preserves, next season.